Well, the Cloister Kitchen is off to a power start with today’s offering, Goji Berry Crystals. Sounds interesting, right? Well, it should be. I made Goji Berry Crystals in my Tibetan Monastery back in 1411, along with a sugarless and thoroughly brandable Chen-Rig’s Famous Elderberry Jam and an equally salable Chen-Rig’s Famous Kumquat Preserve, both of which I shall shortly prepare for shipping.

The secret of the Goji Berry Crystals is… Continue reading →